This family business is committed to social and environmental values. It has been present in the Colón Market for more than ten years, and it promotes local, regional, and ecological products.
As agronomists specialized in ecological agriculture and with a sustainable life philosophy, it implements social service and product quality goals.
Horchata (chilled tiger nut milk beverage), ice cream, iced beverages, and gluten-free products.
Ecological and/or local products: Exclusive premium coffee, herbal teas, teas, iced beverages, ice cream, organic beer, juices, wine, cream soups, vegetable burgers, sourdough sandwiches and toast, homemade flatbread, cakes, stews, and much more.
This establishment has been making natural and handcrafted tiger nut horchata for Valencia’s residents since 1949. It also serves traditional pastries known as fartons, which are made daily at its own bakery, along with an array of exclusive baked goods, tiger nut ice cream, and tiger nut tiramisu.
This refreshment stall innovates continuously to create an extensive menu that will appeal to repeat customers.