Carnes Varea and Varea Burger
Carnes Varea, which specializes in select meats and products made using traditional methods, works with ox and cattle beef from the Montes de Toledo that are fed natural animal feed made from cereals and olive oil. It also has game meat, Iberian pork, Duroc pork, free range poultry, D.O. Jumilla certified kid meat, and more, along with special cuts such as Black Angus beef from the United States and Wagyu (Kobe) beef. Its homemade products also stand out, such as prepared and precooked dishes, as well as a wide range of croquettes and pâtés.
Charcuterías Manglano started out 60 years ago (1955) at the Colón Market. The founder, José Manglano, established the business to meet the needs of customers from the nearby Ensanche neighborhood using the knowledge he obtained at the best creameries from that era. He continues to offer the best selection of deli, cheese, and wine products.
Frutas y Verduras Fina
Frutas y Verduras Fina is one of the few stalls that remain from the original Colón Market. This family-owned fruit shop offers excellent service with the warm nature that defines traditional businesses. It sells an array of fresh, top-quality products that are primarily from the Community of Valencia.
Countless people and restaurants shop at this fruit stall for its quality.
Martin & Mary
The best fish from the Mediterranean and the Atlantic, perfectly deboned and stored in vacuum-packed, single dose containers.
The best seafood from the Mediterranean and the Atlantic, cooked at a set temperature and with the perfect amount of salt.
The best oysters in the world: the Spéciale de Marennes Oléron. Served pre-shucked so they are easier to eat.
Selection of the best traditional salt-cured fish products from Cantabria and Murcia.
New selection of prepared foods.
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